Eddie Williams brings over 35 years of culinary experience to Konventional Kitchen, transforming a passion that started in Philadelphia kitchens into signature BBQ sauces, spices, and hands-on catering. What began as “how-to” cooking videos has grown into a full brand rooted in flavor, creativity, and community impact. From food to mentorship and service, Eddie’s work is driven by one belief: if you’re willing to do the work, you can manifest your dreams.